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GRIT CREEK CREAMY CHICKEN TACO FILLING

Make creamy chicken tacos in the slow cooker or on the stove, from fresh or frozen.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 6 humans

Equipment

  • 1 slow cooker crock pot, instant pot, dutch oven

Ingredients
  

  • 2 cups shredded chicken
  • ½ block cream cheese
  • 1 cup salsa
  • 1 tbsp taco season

Instructions
 

  • Add all these ingredients to a slow cooker, cream cheese on top.
    Cook for 4 hours if the chicken is already coked, 6 hours if you use raw chicken.
    Use the keep warm function until you are ready to eat!
    Alternative cooking method, heat everything through in a frying pan.

Notes

This is really as easy and simple as it looks. It does taste wonderful! 
Serve in taco shells, over rice or on chips. Top with nothing, tomatoes, cilantro, diced onions... more cheese or sour cream if you love dairy as much as we do. 
Keyword Gluten Free, Make Ahead, Meal Prep